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Hibiscus Cherry Chia Jam

Hibiscus Cherry Chia Jam (vegan, gluten-free, refined sugar free)

  • Author: Remy
  • Total Time: 1 hour 15 minutes
  • Yield: 10-12 servings 1x


An easy, homemade hibiscus cherry chia jam, packed with antioxidants and rich in nutrients, with zero added sugars. Whole food plant based, refined sugar free, vegan and raw.


  • 2 cups halved sweet cherries 
  • 1/4 cup chia seeds
  • 1/4 cup hibiscus tea*
  • 1/2 vanilla bean, scraped (or 1/2 tsp vanilla extract)



  • Begin by steeping hibiscus tea in warm water. Combine 1/2-1 tablespoon with 1 cup water and allow to steep for about 10-15 minutes. Strain, and save hibiscus tea.
  • In a blender or food processor, add cherries, hibiscus tea, vanilla bean and maple syrup if using. Pulse, and allow for a few chunks to remain, if you’d like. Otherwise, blend until smooth.
  • Pour mixture into a mason jar or other container, add chia seeds and stir. Let sit for about 5 minutes, stir again, and allow to soak for at least an hour for best results.
  • Prep Time: 15 mins
  • Cook Time: 1 hour
  • Category: condiments

Keywords: chia jam, cherry chia jam, cherry jam, hibiscus, refined sugar free, healthy jam, no sugar added, sugar free