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Healthy Gluten-Free Gochujang (vegan, oil free, refined sugar free)


  • Author: Remy
  • Total Time: 5 minutes

Description

A healthy, gluten-free friendly gochujang recipe, so you can enjoy this deliciously spicy Korean sauce.


Ingredients

Scale
  • 1 cup filtered water
  • 1/2 cup gochugaru (Korean pepper powder)
  • 1/3 cup doenjang paste (fermented Korean soybean paste)
  • 1/4 cup maple syrup, or date syrup
  • 2 tbsp rice wine (sake also works)
  • 2 tsp garlic powder
  • 1 tbsp rice flour (for thickening)

Instructions

  1. Whisk all ingredients together in a mixing bowl until smooth. Add additional water or rice flour as needed to achieve desired texture. It should be in between a sauce and  paste.

Notes

If you’d like to, you can play around with the ingredient ratios to achieve the flavour you like, but remember that this paste is usually used as a base to create sauces by adding even more ingredients!

  • Prep Time: 5 mins

Keywords: sauce, korean, gochujang, spicy, oil free, gluten free, healthy