A healthy, gluten-free friendly gochujang recipe, so you can enjoy this deliciously spicy Korean sauce.
- Whisk all ingredients together in a mixing bowl until smooth. Add additional water or rice flour as needed to achieve desired texture. It should be in between a sauce and paste.
If you’d like to, you can play around with the ingredient ratios to achieve the flavour you like, but remember that this paste is usually used as a base to create sauces by adding even more ingredients!
- Prep Time: 5 mins
Keywords: sauce, korean, gochujang, spicy, oil free, gluten free, healthy