Best Gochujang Substitute (Homemade + Gluten-Free)
Looking for the perfect gochujang substitute? This easy homemade version captures all the sweet, spicy, and savory depth of traditional Korean chili paste - but it's gluten-free, vegan, and refined sugar free. Whether you're craving Korean cuisine or simply need a spicy flavor boost, this homemade substitute has you covered!
Ingredients
- 1 cup filtered water
- 1/2 cup gochugaru (Korean pepper powder)
- 1/3 cup doenjang paste (fermented Korean soybean paste, look for a gluten free version)
- 1/4 cup maple syrup or date syrup
- 2 tbsp rice wine (sake also works)
- 2 tsp garlic powder
- 1 tbsp rice flour for thickening
Instructions
- Whisk all ingredients together in a mixing bowl until smooth. Add additional water or rice flour as needed to achieve desired texture. It should be in between a sauce and paste.
Notes
- Customize Your Heat: Adjust the amount of gochugaru to control spiciness.
- Texture Matters: Rice flour thickens the paste for a creamy, spreadable consistency.
- Ingredient Quality: Choose high-quality doenjang and gochugaru for the most authentic flavor.