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Pecan Pie Bliss Balls

Prep Time15 minutes
Course: Dessert
Servings: 12 bliss balls

Equipment

  • food processor
  • Cookie Scoop small
  • piping bag or use sandwich bag to pipe

Ingredients

Bliss Balls

  • 1 cup pecans more for garnish
  • 1/2 cup rolled oats
  • 1/4 tsp cinnamon
  • 1/2 tsp salt kosher
  • 1 cup medjool dates pitted
  • 1 tsp vanilla bean paste
  • 2 tbsp coconut oil softened
  • 1/4 cup almond butter unsweetened

Cream Cheese Topping

  • 1/4 cup vegan cream cheese room temperature
  • 1 tbsp maple syrup
  • 1 tsp vanilla bean paste
  • 1/4 tsp salt kosher

Instructions

  • In a food processor, pulse together pecans, rolled oats, cinnamon and salt until a fine mixture is formed.
  • Add in the medjool dates, vanilla bean paste, coconut oil and almond butter and pulse until well combined.
  • Scoop a spoonful of the mixture into your hands and roll into a ball.
  • To make the cream cheese topping, combine cream cheese, powdered sugar, vanilla bean paste and salt until smooth.
  • Add mixture to a ziplock bag and cut off the corner. Pipe topping onto each bliss ball and top with a halved pecan. Enjoy!