Mango Passionfruit Matcha
Servings: 1 serving
Equipment
- bamboo matcha whisk
- tea sifter
- matcha bowl
- drinking glass
Ingredients
- 1/4 cup hot water ideally 175F
- 2 g matcha powder more, to taste
- 1/3-1/2 cup mango juice
- 1 passionfruit fresh
- ice
Instructions
- Sift matcha powder into your matcha bowl then add hot water and whisk in an M shaped motion back and forth, until a nice layer of froth forms and all of the matcha powder has been incorporated into the water.
- In a glass add a generous amount of ice, the mango juice and passionfruit pulp. Pour over the prepared matcha. You can adjust to taste by adding more or less mango juice. Enjoy immediately!