Strawberry Matcha Quinoa Crunch Bites


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Strawberry Matcha Quinoa Crunch Bites

Prep: 10 minutes
Total: 40 minutes


  • 1/3 cup white quinoa
  • 3 oz vegan white chocolate I used Evolved Chocolate
  • 2 tsp ceremonial grade matcha
  • 5-6 strawberries sliced


  • Dry toast quinoa over medium heat in a pan, stirring constantly until it becomes golden brown in colour and starts to pop. Remove from the heat.
  • Melt down your chocolate in a small bowl (I used the microwave) and sift in your matcha powder, stirring in until smooth.
  • Scoop about a tablespoon of the mixture onto a lined baking sheet or tray and then press a strawberry slice into the center.
  • Freeze for 30 minutes or until frozen solid and enjoy!

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Remy

Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.

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