Strawberry Matcha Quinoa Crunch Bites
Ingredients
- 1/3 cup white quinoa
- 3 oz vegan white chocolate I used Evolved Chocolate
- 2 tsp ceremonial grade matcha
- 5-6 strawberries sliced
Instructions
- Dry toast quinoa over medium heat in a pan, stirring constantly until it becomes golden brown in colour and starts to pop. Remove from the heat.
- Melt down your chocolate in a small bowl (I used the microwave) and sift in your matcha powder, stirring in until smooth.
- Scoop about a tablespoon of the mixture onto a lined baking sheet or tray and then press a strawberry slice into the center.
- Freeze for 30 minutes or until frozen solid and enjoy!