Make homemade spaghettiOs for a fun and tasty adult version of your childhood favorite! This easy two-ingredient dish is savory, nostalgic, gluten-free, and vegan. The ultimate recreation of a beloved, kid-friendly meal!

What Makes This Recipe Great

I used to love SpaghettiOs as a kid. And sometimes, it is the simple joy of such a playful meal. Of course, classic canned SpaghettiOs are far from gluten-free and not made with fresh ingredients. 

So I decided to make my own grown-up version that’s gluten-free, vegan, and only made with two simple ingredients. That means there’s no high fructose corn syrup, no preservatives, and no other artificial junk from the can!

If you want to bring back some of the nostalgia of childhood without eating from a can, here’s what you need to know!

Ingredient Notes

There are only two simple ingredients in this recipe! 

• Anellini Pasta: The key is to find gluten-free and vegan O-shaped pasta. I use these anellini noodles made from corn flour, which are available on Amazon.
• Tomato Sauce: The only other ingredient you need is your favorite jarred or homemade marinara sauce. The fun part with this recipe comes with the toppings!

Topping Ideas

I like to add some extra flavor and texture to my bowl of spaghettiOs with toppings like:

• Red pepper flakes or Chili flakes for spice
• Minced garlic for added flavor complexity
• Olive oil adds some nice richness to the meal. 
• Basil for that classic Italian flavor
• Hazelnut or Brazil nuts for crunch
• Salt and pepper to taste
• Vegan parmesan cheese or nutritional yeast for cheesy flavor and added creaminess
• Vegan meatballs for added protein

Step-by-Step Instructions

1. Bring a large pot of water to boil. Begin by preparing your gluten-free o’s according to package directions. Drain and set aside.
2. [Optional step] Heat chili flakes and garlic in 1 tbsp olive oil over medium heat until nice and aromatic. Add your cooked pasta and toss to coat.
3. Add your marinara sauce to taste and stir to coat evenly.
4. Plate and finish with fresh basil, fresh cracked black pepper, and grated hazelnut or brazil nut to taste.

Secrets to Success

• If you can’t find anellini noodles, you can make your own o-shaped pasta! Simply cook gluten-free rigatoni to al dente. Then, use a sharp knife to cut the cooked noodles into little O’s!

Serving Tips

• Make a meal of your SpaghettiOs with a side of vegan grilled cheese, Vegan Buffalo Chicken, or Tempeh Tenders + Sweet Potato Fries.

Storage Tips

• Store leftover homemade spaghettiOs in an airtight container in the fridge for up to 5 days. Reheat and serve with desired toppings. 

Recipe FAQs

More Easy Pasta Recipes

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10 Minute Pumpkin Tahini Pasta 

Green Bean and Almond Gremolata Pasta

If you make this recipe, be sure to let me know what you think with a comment below! Follow me on Instagram for more delicious recipes!