2 Ingredient Homemade SpaghettiOs Recipe
Make homemade spaghetti-Os for a fun and tasty adult version of your childhood favorite! This easy two-ingredient dish is savory, nostalgic, gluten-free, and vegan. The ultimate recreation of a beloved, kid-friendly meal!
Servings: 2 small servings
Ingredients
- 2 servings gluten free anellini noodles or other O shaped pasta* (roughly 100g)
- 1 cup of your favourite marinara sauce more to taste
- optional
- 1-2 tsp chili flakes
- 1 tsp minced garlic
- 1 tbsp olive oil
- fresh basil
- hazelnut or brazil nut
- black pepper
Instructions
- Begin by preparing your gluten free o's according to package directions. Drain and set aside.
- [Optional step] Heat chili flakes and garlic in 1 tbsp olive oil until nice and aromatic. Add your cooked pasta, toss to coat.
- Add your marinara sauce, to taste and toss to coat evenly.
- Plate, and finish with fresh basil, fresh cracked black pepper and grated hazelnut or brazil nut, to taste.
Video
@veggiekins Comfort food but make it smol (and #vegan & #glutenfree lol) 🙇🏻♀️ #asmr #foodtiktok #veganrecipes #plantbased #asmrfood #healthyrecipe #wellness
♬ High Above - Austin Farwell
Notes
Secrets to Success
- If you can't find anellini noodles, you can make your own o-shaped pasta! Simply cook gluten-free rigatoni to al dente. Then, use a sharp knife to cut the cooked noodles into little O's!
Serving Tips
- Make a meal of your SpaghettiOs with a side of vegan grilled cheese, Vegan Buffalo Chicken, or Tempeh Tenders + Sweet Potato Fries.
Storage Tips
- Store leftover homemade spaghettiOs in an airtight container in the fridge for up to 5 days. Reheat and serve with desired toppings.