Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Pad Thai Salad Veggiekins Blog

Crunchy Pad Thai Inspired Salad (vegan, gluten free, oil free)

  • Author: Remy
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1-2 servings 1x
  • Category: main dishes
  • Diet: Vegan

Description

Pad Thai Salad with crunchy radishes, carrots, cabbage and green papaya is dressing in a savory lime dressing for a refreshing vegan side.


Scale

Ingredients

  • 2 cups shredded purple cabbage
  • 34 mini cucumbers, julienned
  • 1 large carrot, julienned
  • 1/2 cup radicchio, chiffonaded
  • handful breakfast radishes, sliced thinly
  • 1 cup shredded green papaya (optional, but use if you can find)

pad thai inspired dressing

  • 1/2 fresh lime, juiced
  • 2 tbsp coconut aminos
  • 2 tsp vegan fish sauce
  • 2 tsp tamarind purée
  • 1 clove garlic, minced finely
  • 1 tbsp rice wine vinegar
  • 2 tbsp cashew butter (optional)

optional

  • fresh thai chili peppers
  • crushed roasted peanuts, to garnish
  • dried chili flakes, to garnish
  • green onions, to garnish

Instructions

  1. Start by whisking together dressing ingredients in a large bowl. Adjust to taste and if using cashew butter, you may need to thin with 1-2 tbsp water.
  2. Add your sliced veg to the bowl and toss, using hands or tongs, to coat.
  3. Garnish with peanuts, chili flakes and green onion if desired.

Keywords: pad thai salad, pad thai, thai salad, salad, sides, asian