This vegan crème brûlée recipe is easy to make, dairy free and coconut free. Enjoy this creamy and caramel-y dessert in just minutes!
- Add all of your crème ingredients into a food processor or blender and blend or process until completely smooth.
- Transfer the mixture into a saucepan over low heat, whisking constantly. Cook for a few minutes, until the mixture starts to thicken slightly and the cornstarch or agar are activated.
- Next, pour the mixture into ramekins or heat safe dishes and let chill in the fridge until set or ready to serve.
- When ready to serve, sprinkle the top of your ramekins or dishes with additional granulated sugar (roughly 1 tsp, more as needed) then use a butane torch to caramelize the sugar. Alternatively, you can pop the ramekins or dishes into the oven and broil until the sugar starts to brown.