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Indonesian Inspired Fried Rice!
We’re back with another recipe by Mo, one of his go to meals, Indonesian Inspired Fried Rice! With Southeast Asian flavours, spice and citrus, this is not your average fried rice. It’s veggie packed, and made with tempeh for a boost of plant protein. It all comes together in one pan, or wok, and is a fantastic way to use up leftovers in the fridge.
The level of spice is customizable, as are the veggies, but we’re sharing a base recipe that you can use as a starting point. It’s reminiscent of meals we ate together in Bali, and actually a dish he ate often growing up as a child living in Southeast Asia. We hope you’ll enjoy this twist on a simple dish!
What’s in this Indonesian Inspired Fried Rice?
Day old long grain rice
Onions, garlic and ginger
Veggies like carrots and bell peppers
Chili pepper for spice
Kecap manis (an Indonesian sweet soy sauce)
Touch of sesame oil
Peanuts, bean sprouts, chili flakes and green onion to garnish
Secrets to success
If you’re not able to find Kecap Manis easily, you can substitute by using regular gluten free soy sauce with some added coconut sugar for sweetness. Alternatively, you could use coconut aminos, or liquid aminos as well!
Feel free to customize the veggie mix with what you have on hand, and if you’re not a fan of too much spice, do modify accordingly.
If you try this recipe out, tag me on Instagram@veggiekinsso I can see your delicious re-creations and feature them! As always, I love when you share your reviews in the comments below, and if you make any fun substitutions, let me know how it worked out below too.
Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
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