This Tempeh Broccoli and Sweet Potato hash is a delicious mix of… well, all of the ingredients I mentioned 😉 It’s a riff off of a classic potato hash, using sweet potatoes instead and broccoli to bulk it up. Lastly, some fermented tempeh for plant protein and extra texture. It’s a flavourful and balanced meal that is very versatile and easy to make in one pan.
This Tempeh, Broccoli and Sweet Potato Hash is vegan, gluten free, refined sugar free, grain free and can be made oil free. It’s high in protein, veggie packed and great for breakfast, or any time of day!
To cook evenly and quickly, I recommend chopping your tempeh, broccoli and sweet potato into small, uniform sizes. The larger the chunks, the longer the cook time!
This recipe calls for all purpose seasoning, and you can definitely customize to your liking. For example, you could use seasoned salt, cajun spice mix, etc. Feel free to mix it up.
If you try this recipe out, tag me on Instagram @veggiekins so I can see your delicious re-creations and feature them! As always, I love when you share your reviews in the comments below, and if you make any fun substitutions, let me know how it worked out below too.
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BY Remy • July 28, 2020
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Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
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My first e-book, Morning Light, is out now! You'll learn how to make the most of every morning, maximize your body's natural rhythms, improve your health and become more of a morning person. Plus, 15+ balanced breakfast recipes!