Optimize mornings with actionable tools and techniques, nourishing breakfast recipes & more!
My first e-book, Morning Light, is out now! You'll learn how to make the most of every morning, maximize your body's natural rhythms, improve your health and become more of a morning person. Plus, 15+ balanced breakfast recipes!
*this page may contain affiliate links, which means I will make a small commission for products purchased through my link.
I know what you’re thinking–cornmeal? I don’t know. Weird things happen in the kitchen when you’re baking without a recipe at 11PM but sometimes, the result is a happy accident, like these Peanut Butter Cornmeal Cookies.
I was playing around in the kitchen after Thanksgiving weekend, and had a bunch of leftover cornmeal on hand. I made another batch of cornbread after Thanksgiving but still had some leftover so I decided to get creative. One of my favourite things to do is find ways to repurpose leftover amounts of ingredients. Since corn is naturally sweet, and seems to be socially acceptable as an additive to dessert, I thought cookies! And what better time to share another cookie recipe than the holidays?
These cookies have a nice grit and more texture than your average cookie, with a crisp bottom and a softer middle. The peanut butter flavour will make your heart happy AND is also the key to keeping these oil-free cookies moist. Serve them with a glass of milk and try not to eat them all because they’re delicious!
By the way, I’ll be putting out another peanut butter cookie that I’ve been teasing on my Instagram stories so don’t worry–that recipe is up next. You can never have too many peanut butter recipes, right?
Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
Some brands I’ve had the pleasure of working with…