Vegan Caprese with Frozen Grated Tomato
Aug 11, 2024 • Updated Aug 20, 2024
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Vegan Caprese with Frozen Grated Tomato
Equipment
- food processor or use blender
- microplane or grater
Ingredients
- 1 heirloom tomato frozen
- 1/4 cup vegan cheese of choice I used homemade vegan ricotta
- olive oil to taste
- flaky salt to taste
- black pepper to taste
- fresh basil as desired
To Serve
- 1 slice sourdough bread toasted
Instructions
- Freeze heirloom tomato overnight or until frozen solid.
- Spread vegan cheese on a shallow dish or bowl and grate frozen heirloom tomato over top, to taste.
- Drizzle with olive oil, sprinkle salt and pepper to taste and garnish with fresh basil.
- Enjoy immediately, with a spoon or with freshly toasted sourdough bread.
Nutrition information is automatically calculated, so should only be used as an approximation.
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