Vegan Burger Salad


No Comments

Jump to RecipeSave to FavoritesPrint

This page may contain affiliate links, which means I will make a small commission for products purchased through my link.

Vegan Burger Salad

Servings: 1 serving
Prep: 10 minutes
Cook: 8 minutes


Burger Bowl

  • 1 tbsp neutral oil
  • 1 vegan burger patty of choice
  • 1 bunch gem lettuce sliced, or other greens of choice (iceberg, romaine etc.)
  • 2-3 tbsp vegan cheese shredded
  • 1/4 red onion small, sliced
  • 4-5 pieces pickles of choice pickle chips work great!
  • 1/4 cup cherry tomatoes halved

Vegan Burger Source

  • 1/4 cup vegan kewpie mayo
  • 1 tbsp ketchup
  • 2 tsp sweet relish
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1 tsp rice wine vinegar
  • salt kosher, to taste
  • pepper to taste


  • Add oil to a pan over medium heat. Cook the burger patty and break it down using a spatula. Once cooked through, remove from heat and set aside.
  • Assemble your bowl by laying shredded lettuce, tomatoes, pickles, cheese, red onion and burger pieces. Whisk together all sauce ingredients until smooth and serve with sauce on the side or drizzle on top, to taste.

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe?Tag @veggiekins on Instagram and hashtag it with #veggiekins

About Remy

Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.

Related Recipes

See More

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating