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+ servings

Vegan Burger Salad

Prep Time10 minutes
Cook Time8 minutes
Course: Main Course, Salad
Servings: 1 serving


Burger Bowl

  • 1 tbsp neutral oil
  • 1 vegan burger patty of choice
  • 1 bunch gem lettuce sliced, or other greens of choice (iceberg, romaine etc.)
  • 2-3 tbsp vegan cheese shredded
  • 1/4 red onion small, sliced
  • 4-5 pieces pickles of choice pickle chips work great!
  • 1/4 cup cherry tomatoes halved

Vegan Burger Source

  • 1/4 cup vegan kewpie mayo
  • 1 tbsp ketchup
  • 2 tsp sweet relish
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1 tsp rice wine vinegar
  • salt kosher, to taste
  • pepper to taste


  • Add oil to a pan over medium heat. Cook the burger patty and break it down using a spatula. Once cooked through, remove from heat and set aside.
  • Assemble your bowl by laying shredded lettuce, tomatoes, pickles, cheese, red onion and burger pieces. Whisk together all sauce ingredients until smooth and serve with sauce on the side or drizzle on top, to taste.