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+ servings

Matcha Latte Overnight Oats

Prep Time5 minutes
Course: Breakfast, Snack
Servings: 1 jar


  • 1/2 cup gluten-free oats
  • 2 tbsp chia seeds
  • 1 serving protein powder we used Ritual
  • 1 pinch salt
  • 1 1/2 tsp matcha sifted
  • 1 cup almond milk
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • plant based yogurt to top


  • In a jar, add oats, chia seeds, protein powder, salt and sifted matcha powder and mix together.
  • Pour in the almond milk, vanilla and maple syrup and mix again until combined - be sure to get the edges so there are no protein powder or matcha clumps. Seal with a lid and refrigerate overnight to set.
  • Enjoy with a few tablespoons of plant based yogurt, to top, if desired. Keep refrigerated for up to five days!