Matcha Overnight Oats with Protein Powder Recipe
This recipe for Matcha Overnight Oats is a protein-packed, healthy breakfast with delicious matcha flavor and creamy vegan yogurt to top. It’s perfect for meal prep and on-the-go quick breakfast for busy mornings!
Servings: 1 jar
Ingredients
- 1/2 cup gluten-free oats
- 2 tbsp chia seeds
- 1 serving protein powder we used Ritual
- 1 pinch salt
- 1 1/2 tsp matcha sifted
- 1 cup almond milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- plant based yogurt to top
Instructions
- In a jar, add oats, chia seeds, protein powder, salt and sifted matcha powder and mix together.
- Pour in the almond milk, vanilla and maple syrup and mix again until combined - be sure to get the edges so there are no protein powder or matcha clumps. Seal with a lid and refrigerate overnight to set.
- Enjoy with a few tablespoons of plant based yogurt, to top, if desired. Keep refrigerated for up to five days!
Notes
Secrets to Success
- Toppings: I topped my matcha protein overnight oats with plain vegan yogurt, but you can also top with fresh berries like blueberries or raspberries, bananas, nuts and seeds, nut butter, coconut flakes, cacao nibs, and more!