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This is a good recipe for vegan meal prep. You can store the soup for up to four days in an airtight container in the fridge. It also freezes well. Just let the soup cool fully, then transfer it to a freezer-safe container and keep it in the freezer for up to six months. You can reheat the soup from frozen or let it thaw overnight in the fridge and reheat servings on the stove or in the microwave.
Toppings for Creamy Vegan Sweet Potato Soup
If you want to dress up your soup with some toppings, go for it. I like adding something creamy, crunchy, or fresh on top. Here are some easy topping ideas for pureed soup:
Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
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