Make Pizza Baked Beans for a hearty and comforting one-pot meal that’s vegan, gluten-free and full of rich tomato flavor. 

Pizza Beans Veggiekins Blog

To develop this recipe for pizza baked beans, I was inspired by the viral baked feta pasta dish. It’s an easy one-pan dish that’s packed with plant-based protein. It features baked butter beans in a burst tomato and garlic sauce, fresh herbs, and vegan cheese to finish.

Ingredients for Pizza Baked Beans

Here’s what you need for this simple one-pan meal:

  • Cherry tomatoes. You can use all red cherry tomatoes or a mixture of colors.
  • Garlic. For a classic Italian pizza flavor.
  • Red pepper flakes. You can increase or decrease this according to your preference for spice.
  • Tomato paste. Use double-concentrate tomato paste to maximize the umami in the beans.
  • Butter beans. You can use any kind of white beans that you like.
  • Mozzarella. Use your favorite vegan mozzarella that melts well. I used Parmela creamery vegan mozzarella shreds.

Pizza Beans Veggiekins Blog

How to Make Pizza Baked Beans

The sauce for these beans starts in the pan by bursting fresh cherry tomatoes and herbs. Then toss in the beans. Finally, stick the pot in the oven to heat everything through, develop the flavors, and melt the cheese. It’s that simple!

Do I Need Dry Beans?

I recommend using canned beans for convenience and to save time. However, you can also use homemade beans. You can also use any white bean variety. However, I love the larger size and texture of butter beans.

Pizza Beans Veggiekins Blog

Serving Suggestions

These beans are delicious on their own! Or try serving them with a side of fresh bread.

You can also serve the pizza baked beans as a base for toppings just like regular pizza! For example, try adding olives, vegan pepperoni, mushrooms, or eggplant.

Pizza Beans Veggiekins Blog

More Recipes with Beans

If you make these vegan Pizza Baked Beans, be sure to let me know what you think with a comment below!

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pizza Beans Veggiekins Blog

Pizza Baked Beans (vegan, gluten free)


  • Author: Remy
  • Total Time: 25 minutes
  • Yield: 5-6 servings 1x

Ingredients

Units Scale
  • 24 ounces cherry tomatoes
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tsp red chili flakes
  • 2 tbsp double concentrated tomato paste
  • 2 15 ounce cans of butter beans, or other white bean of choice, drained and rinsed
  • 1/3 cup fresh basil leaves
  • 1 1/2 tsp salt, more to taste
  • handful vegan mozzarella cheese, to top

optional

  • more fresh basil, to garnish
  • 1/2 tsp dried oregano

Instructions

  1. Preheat your oven to 475F degrees.
  2. In an oven-safe pan or skillet, heat olive oil to a sizzle and add cherry tomatoes. Cook for about 4-5 minutes, using a spatula to turn occasionally, or shaking the pan. The tomatoes should start to wrinkle.
  3. At this point you should be able to start to crush your tomatoes with ease. Use your spatula to break it down until nice and jammy then add garlic, chili flakes and oregano, if using, and cook for another 2-3 minutes. Stir in your tomato paste.
  4. Add your beans and basil to the pan and cook for 4-5 minutes on low heat, using your spatula to make sure everything is nice and coated. Add salt to taste.
  5. Finish with vegan cheese to top and place in the oven to melt down the cheese. It may help to cover the pan in the oven to steam as vegan cheese can be trickier to melt down.
  6. Garnish with fresh basil and enjoy by the spoonful or serve with crusty bread of choice.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main dishes
3

Filed under: Eat, Gluten Free, High Protein, Main Dishes

share this post:

BY Remy • July 12, 2022

Pizza Baked Beans (vegan, gluten free)

Pizza Beans Veggiekins Blog

leave a comment

Tags:

  1. Kayla says:
    I had actually already planned on making this recipe for the week ahead, and then just after buying ingredients, I got the #KinCookingClub email! Not much to say other than it turned out awesome. Instead of tomato paste (which I didn't realize I was out of), I swapped in a bit of white miso paste and it added such a great flavor! Convinced that miso is good with anything haha.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

read more —>

Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.

meet remy

Some brands I’ve had the pleasure of working with…

follow along
@veggiekins

COPYRIGHT © 2020 Veggiekins    ☼    Website by Sunday Stories

COPYRIGHT © 2020 Veggiekins   ☼   Website by Sunday Stories