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healthy vegan anzac biscuits

Healthy Vegan Anzac Biscuits (gluten free, oil free, refined sugar free)

  • Author: Remy
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 9-12 large cookies 1x
  • Category: desserts, cookies
  • Method: baking
  • Diet: Vegan


A traditional Australian/Kiwi cookie made healthy and vegan! These healthy vegan Anzac cookies are gluten free, refined sugar free and oil free.




  1. Preheat the oven to 350F degrees while you prepare your batter.
  2. In a large bowl, whisk together oats, coconut, flour and sugar. Separately, dissolve baking soda in hot water.
  3. Melt coconut butter until liquid, and add maple syrup to combine over low heat. Add this wet mixture to dry ingredients and use a spatula or hands to combine. Add dissolved baking soda liquid and mix until a dough forms. If the mixture feels dry, you can add hot water by the half tablespoon as needed.
  4. Take about 2 heaped tablespoons of dough and form large circular cookie shapes. Flatten with the bottom of a glass cup, or use your hands to thin out. Bake cookies for 10-13 minutes (mine were ready at about 11 minutes) and let cool completely before enjoying.


  • I made my cookies fairly large, with 2 heaped tablespoons of dough per cookie. If you do the same, make sure to flatten the cookie so it bakes evenly!
  • Feel free to add additional bake time if you prefer your cookies more on the crisp side.

Keywords: vegan, australian, new zealand, anzac, cookies, dessert, oil free, gluten free, refined sugar free, holiday