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Vegan Pancake Bread (gluten-free, oil free) Trader Joe’s Copycat Recipe


  • Author: Remy
  • Total Time: 40 mins
  • Yield: 8-12 servings 1x

Description

A vegan and gluten-free take on the Trader Joe’s Pancake Bread, a sweet loaf with notes of maple and a sugar-y crumble topping. This recipe is not only vegan and gluten-free but also refined sugar free, oil free and much healthier!


Ingredients

Scale

dry

  • 2 cups fine oat flour (or gf flour blend)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

wet

  • 1/2 cup vegan milk + 1 tsp apple cider vinegar
  • 1/2 cup maple syrup
  • 2 flax eggs (2 tbsp flax eggs + 6 tbsp warm water)
  • 1 tsp vanilla extract

crumble


Instructions

  1. Preheat oven to 350F degrees while you prep batter. You’ll need a lined rectangular baking dish for this.
  2. In a large bowl, whisk together dry ingredients and break down any clumps. Create an opening in the center of the bowl and add wet ingredients. Using a spatula, stir to combine until a smooth batter forms.
  3. Transfer batter into linked baking dish.
  4. In a small bowl, use your hands to combine coconut butter, coconut sugar and oat flour. Use a pinching motion until a crumbly texture forms. Sprinkle this on top of the loaf.
  5. Bake the loaf for about 30-45 minutes or until golden brown on top and cooked through. Use a toothpick to check that the center is cooked through.
  6. Wait until completely cooled to cut slices. Enjoy!
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: desserts
  • Method: baking

Keywords: pancake bread, pancake, trader joes, vegan, gluten free, oil free, refined sugar free, healthy, desserts, healthy dessert, breakfast, plant based