Fluffy and delicious vegan pancakes made with 5 ingredients. High protein, nutrient dense, vegan, gluten-free, oil free and nut free! Easy to make, comes together in one bowl and makes for a yummy breakfast.
- In a large bowl whisk together flours, baking powder, coconut sugar and arrowroot powder (if using).
- Add vanilla extract and non-dairy milk and mix until smooth. If texture is too thick you can add additional non-dairy milk–it should be spoonable like a traditional pancake batter.
- Heat a nonstick pan on medium high heat and allow the pan to warm up before making your first pancake. You can test to see whether the pan is ready by dropping a small drop of batter into the pan. It should sizzle when ready.
- Pour about 1/3 cup of batter into the pan, spread into a nice circle (not too thick) and flip after bubbles begin to form and edges are firming up. Cook for another 1 minute or so on the other side.
In place of arrowroot, you may use corn starch, tapioca starch or similar
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: breakfast
Keywords: pancakes, gluten free, oil free, chickpea, vegan, healthy breakfast, breakfast, high protein