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Fluffy Chickpea Flour Pancakes (vegan, gluten-free, oil free)

  • Author: Remy
  • Total Time: 20 mins
  • Yield: 8-10 pancakes 1x


Fluffy and delicious vegan pancakes made with 5 ingredients. High protein, nutrient dense, vegan, gluten-free, oil free and nut free! Easy to make, comes together in one bowl and makes for a yummy breakfast.


  • 1 cup chickpea flour
  • 1/2 cup oat flour, rice flour OR use all chickpea flour
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup + 2 tbsp non-dairy milk, more as needed



  • In a large bowl whisk together flours, baking powder, coconut sugar and arrowroot powder (if using).
  • Add vanilla extract and non-dairy milk and mix until smooth. If texture is too thick you can add additional non-dairy milk–it should be spoonable like a traditional pancake batter.
  • Heat a nonstick pan on medium high heat and allow the pan to warm up before making your first pancake. You can test to see whether the pan is ready by dropping a small drop of batter into the pan. It should sizzle when ready.
  • Pour about 1/3 cup of batter into the pan, spread into a nice circle (not too thick) and flip after bubbles begin to form and edges are firming up. Cook for another 1 minute or so on the other side.


In place of arrowroot, you may use corn starch, tapioca starch or similar

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Category: breakfast

Keywords: pancakes, gluten free, oil free, chickpea, vegan, healthy breakfast, breakfast, high protein