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High Protein Chia Pudding (Made With Tofu)
Equipment
- storage container
- blender
Ingredients
- 1 lb silken tofu
- 2 tsp vanilla bean paste or vanilla extract
- 3/4 tbsp maple syrup more, as desired
- 1/4 cup cacao powder
- 1/2 tsp salt kosher
- 4 tbsp chia seeds
- vanilla yogurt dairy free, for garnish
Instructions
- Add tofu, vanilla, maple syrup, cacao powder and salt to a small blender and blend until smooth. Taste this mixture and adjust to your liking with additional sweetener or cacao powder.
- Add chia seeds to an airtight container, then add your blended mixture. Stir to combine, let sit for 2 minutes, then stir again to ensure no chia seed clumps have formed. Cover and store in the fridge to set for at least 30 minutes, ideally overnight.
- When ready to serve, use a cookie scoop to transfer the chia pudding into a cup or bowl. If desired, top with yogurt and a sprinkle of cinnamon.
Nutrition information is automatically calculated, so should only be used as an approximation.
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