Pumpkin Pie Matcha Latte (with pie crust topping!)
Dec 17, 2025
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Pumpkin Pie Matcha Latte (with pie crust topping!)
Equipment
- Nonstick Baking Mat or parchment paper
- bamboo matcha whisk
- matcha bowl
Ingredients
Pie Crust Topping
- 1 sheet puff pastry or pie dough (premade)
- 1 tbsp dairy free butter melted
- 1 tbsp turbinado sugar
Pumpkin Pie Matcha
- 7 oz milk
- 2 tbsp pumpkin purée
- 1/4 tsp ground cinnamon
- 1 tsp pumpkin spice (ginger, cinnamon, nutmeg, clove)
- 1/4 tsp vanilla extract
Dairy Free Cream Top
- 1 tbsp maple syrup
- 3 tbsp dairy free whipping cream
Matcha
- 1/4 cup water heated to 175F
- 1-2 tsp ceremonial grade matcha powder
Instructions
Pie Crust Topping
- Preheat oven to 425F and line a baking sheet with parchment paper or a nonstick baking mat.
- Cut your pastry dough into thin strips, about 1/2" in width and then form a lattice pattern by weaving your strips of dough over and under (see video for reference).
- Use the glass you plan to serve the drink in to cut a circle out of the lattice dough, then transfer to the baking sheet. Brush with melted vegan butter and sprinkle with turbinado sugar.
- Bake in the oven for about 8 minutes, or until edges are golden brown. Let cool completely and set aside while you prepare the rest of the drink.
Dairy Free Cream Top
- Whip together maple syrup and vegan heavy cream using an electric frother until thick and creamy. Adjust to taste with more or less sweetener, as desired.
Pumpkin Pie Matcha
- In a glass, combine pumpkin puree, milk, spices and vanilla. Use a milk frother to evenly combine all the ingredients.
- Heat water to 175F then sift matcha through a fine sieve into a matcha bowl, using a small spoon to push through. Add the water to the bowl and use a bamboo whisk to whisk vigorously in a back and forth "M" shaped motion for about 30 seconds, or until no clumps remain and a fine layer of froth has formed at the top of the bowl.
- To assemble, add a generous amount of ice to a glass, followed by the pumpkin pie milk, prepared matcha and cream top. Finish it off by gently placing the pie crust topping on top. Enjoy immediately!
Nutrition information is automatically calculated, so should only be used as an approximation.
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