Miso Butter Furikake Popcorn (vegan, gluten free)
Miso Butter Furikake Popcorn is a salty, sweet, and umami-packed snack that's vegan and gluten-free!
Ingredients
- 1/3 cup popcorn kernels
- 2-3 tbsp vegan butter more to taste
- 1 tsp white miso paste emore to tast
- furikake seasoning to taste
Instructions
- Begin by preparing popcorn. I like to make in the microwave in a reusable food bag or brown paper bag but you can also use an airpopper.
- Melt down your vegan butter in a small sauce pan. In a small bowl, whisk miso paste with a touch of warm water to help break it down then add it to the butter and whisk well.
- Pour this over your popcorn, toss to coat and then add furikake and toss again!
Video
@veggiekins Reply to @jubileeph03nyx miso butter furikake AKA hella umami 🧈✨ #veganrecipes #japanese #asmrfood #asmr #vegan #vegantiktok #glutenfree #plantbased
♬ original sound - Remy Morimoto Park