These creamy vegan fudgesicles are a homemade popsicle with avocado and chocolate that's refined-sugar-free and gluten-free.
Prep Time10 minutesmins
Course: desserts
Servings: 8popsicles
Author: Remy
Ingredients
1 1/2large avocadossuper ripe, roughly 1 cup mashed
1/4cupvegan chocolate chips
1/4cupunsweetened cacao or cocoa powder
1 1/2cupsplant milkroom temp
1/4cupmaple syrup
1fresh vanilla bean or 1 1/2 tsp vanilla extract
pinchof saltto taste
optional add-ins
pinchof cinnamon
instant coffeeto taste
Instructions
Start by melting vegan chocolate chips using the bain marie method or microwaving.
Add all of your ingredients to a high power blender or food processor, then add melted chocolate and blend until smooth again.
Taste, and adjust to your liking, adding additional cacao powder or maple syrup as desired. Then pour your mixture into your popsicle molds and insert sticks.