Vegan Cookie Dough Smoothie Bowl
This cookie dough smoothie bowl is a game-changer! If you want a healthy breakfast that tastes like dessert this smoothie bowl is for you. This cookie dough smoothie bowl recipe is gluten free, dairy free and refined sugar free with a nut free option and will keep you feeling fueled all morning long.
Servings: 1 smoothie bowl
Ingredients
Cookie Dough Topping
- 1/2 cup of raw cashews or rolled oats
- 5-6 pitted medjool dates
- 1/4 tsp vanilla extract or vanilla powder
- 2-3 tablespoons vegan mini chocolate chips or cacao nibs
Smoothie bowl
- 2 frozen bananas
- 3-4 frozen plant milk cubes
- 1/2 tsp vanilla powder
- 1/2 tsp ground cinnamon
- 1-2 tbsp creamy cashew butter
- 1 serving vanilla plant protein
- 1 scoop of blue majik blue spirulina powder
- pinch of mesquite and maca powder enhances almost a caramel-like sweetness
- nondairy milk to blend
Instructions
- Start by preparing the cookie dough. Add all of the cookie dough ingredients into a food processor except the chocolate chips and pulse to create a crumbly dough. It should stick together when pinched. If needed, add additional cashews or oats, or medjool dates to adjust texture.
- Create the smoothie bowl base by adding all of the smoothie ingredients to the blender. Start with less plant milk and only add more as needed so that you can achieve a thick texture.
- Transfer the smoothie base to a bowl and crumble cookie dough on top along with chocolate chips.
Notes
- Using frozen bananas and plant milk cubes ensures a thick, ice-cream-like texture. Add non-dairy milk sparingly to maintain this consistency.
- Adjust the number of dates in the cookie dough and the amount of vanilla protein powder in the smoothie to suit your preferred level of sweetness.
- For unique ingredients like Blue Majik spirulina powder, mesquite, and maca powder, check health food stores or online retailers.
- To make this recipe nut-free, substitute raw cashews with rolled oats in the cookie dough and use sunflower seed butter in place of cashew butter in the smoothie.
- Use a chilled bowl to keep your smoothie cold longer.