Start by preparing the cookie dough. Add all of the cookie dough ingredients into a food processor except the chocolate chips and pulse to create a crumbly dough. It should stick together when pinched. If needed, add additional cashews or oats, or medjool dates to adjust texture.

Create the smoothie bowl base by adding all of the smoothie ingredients to the blender. Start with less plant milk and only add more as needed so that you can achieve a thick texture.

Transfer the smoothie base to a bowl and crumble cookie dough on top along with chocolate chips.