Easy Mango Dragon Fruit Smoothie
A vibrant, fruity, and tropical Dragon Fruit Smoothie made with frozen fruit, non-dairy milk, and vegan yogurt! This simple, nutrient-packed smoothie recipe is the perfect on-the-go breakfast or snack!
Servings: 1 serving
Ingredients
- 1 frozen ripe banana
- 1 serving fresh or frozen pitaya pink dragonfruit
- 1/2 cup frozen raspberries
- 2 tbsp vanilla vegan yogurt
- plant milk to blend
- optional
- 1/2 cup frozen mango
- 1 serving vanilla plant protein powder
Instructions
- Add all ingredients to a high speed blender, starting with less plant milk and adding more as needed to blend. For a thicker, smoothie bowl texture, use very little plant milk and add more for a sippable smoothie.
Notes
Secrets to Success
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- Customize: What I love most about smoothies is that they’re so easily customizable. If you need some extra greens, add a handful of spinach or kale. If you want more tropical flavor, throw in mango and pineapple and use coconut milk. For a more berry-forward smoothie, add strawberries and blueberries to the raspberries and dragon fruit.
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- Tropical Dragon Fruit Smoothie Bowl: If you’re hoping to spoon your smoothie instead of sipping it, simply add more ice cubes and less milk to your blender. It should be pretty thick. Add it to a bowl with your favorite toppings, and enjoy!
Serving Suggestions
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- This smoothie makes a delicious plant protein-rich breakfast, pre-workout or post-workout snack!
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- Enjoy it as a smoothie bowl, make it extra thick in texture, and add toppings of choice like granola, additional vegan yogurt, and fresh fruit to top.
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- Take it in a travel cup for a quick boost of plant protein on the go.
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- Boost the nutrition by adding a handful of seeds and/or nuts, and if you're not afraid to part with the pink color, feel free to add veggies of choice like spinach, kale, or zucchini!