This gluten-free ramen recipe combines
brown rice and millet-based ramen noodles, Asian veggies, and plant protein with a homemade broth that brings in deep umami, earthy flavours coming from miso, tamari, mushrooms, and bamboo shoots. It's healthy, vegan, and so satisfying!
Course: main dishes
Keyword: gluten free, gluten free ramen, japanese food, main dishes, oil free, ramen, vegan, vegan ramen