Japanese Zenzai Recipe (Sweet Red Bean Soup)
This delicious and authentic Japanese zenzai recipe is made with homemade adzuki beans and topped with sweet and chewy mochi. Naturally vegan and gluten-free, this dish is cozy and comforting and perfect for a celebration or a simple sweet treat.
Servings: 8 -10 servings
Ingredients
- 1 cup dry azuki beans
- 3 cups water
- 1/2-2/3 cups sugar of choice use brown, coconut, date, etc.
- pinch of salt
- 1/2 cup mochi per serving I used this microwavable mochi
Instructions
- Begin by preparing azuki beans. If using dry, bring 1 cup of beans (rinsed) to a boil with 3 cups water. Once boiling, lower heat to a simmer.
- Allow beans to cook for about 1-2 hours, or until tender. Taste to test whether it's ready.
- Once ready, make sure there is excess liquid among the beans. If not, add water. Do not drain!
- Add your sugar and on low heat, stir until completely incorporated and melted down. Adjust to your taste.
- Serve by spooning red beans and some of the "soup" into a small bowl. Add prepared mochi and enjoy.
Notes
Serving Tips
- You can serve hot zenzai right off the stove or serve it cold. Both are delicious ways to enjoy this sweet treat.
Storage Tips
- To store, let the leftovers cool completely. Then, store in an airtight container in the fridge for up to 2-3 days. Serve hot or cold, and enjoy!