Gluten-Free Strawberry Peach Cobbler Recipe
This Vegan Strawberry Peach Cobbler is the perfect fresh or frozen fruit dessert for gatherings large and small. It's made with almond flour and sweetened with maple syrup for a refined sugar-free, and gluten-free treat!
Servings: 10 -12 servings
Ingredients
Fruit Mixture
- 2 cups sliced peaches fresh or frozen
- 2 cups sliced strawberries fresh or frozen
- 3 tbsp maple syrup
- 2 tsp fresh lemon juice
- 1 tbsp cornstarch or use arrowroot starch
Crumble Topping
- 3/4 cup gluten free all purpose flour
- 1/2 cup blanched almond flour
- 1 tsp baking powder
- 4 tbsp vegan butter or use coconut oil
- 3 tbsp maple syrup
- 1/4 cup non-dairy milk
Instructions
- Preheat your oven to 375F.
- Toss peaches, strawberries, maple syrup, lemon juice and cornstarch in a bowl (or in a 9x13 baking dish) to combine.
- In another bowl, whisk together gluten free flour, almond flour and baking powder.
- Cut the vegan butter into tiny cubes and cut into the flour mixture with a pastry cutter or use your hands to incorporate. Next add maple syrup and non-dairy milk and stir to create your dough.
- Place blobs of the dough atop the surface of your baking dish and bake for about 25 minutes, or until the fruit is bubbling and the topping is nicely golden brown. Enjoy with dairy free vanilla ice cream.
Notes
Secrets to Success
- To make this cobbler more hearty, you can amp up the topping. Feel free to add old-fashioned oats for extra flavor and texture.
- Feel free to swap out the strawberries for another type of berry or omit them altogether for a gluten-free peach cobbler. If omitting the strawberries, add an additional 2 cubs of sliced peaches.