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Easy Quinoa Salad with Lemon Shallot Dressing
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5 from 5 votes

Easy Quinoa Salad with Lemon Shallot Dressing (vegan, gluten free)

Make a fresh, summery easy quinoa salad with lemon shallot dressing, white beans, cucumber, squash and zucchini for a refreshing side dish.
Prep Time10 minutes
Course: Salad
Keyword: cold quinoa salad, no cook, one bowl, quinoa, quinoa salad, salad, summer, summer recipe
Servings: 5 -6 servings
Author: Remy

Ingredients

  • 1-2 cups cooked quinoa cooled
  • 8 oz cooked white beans or chickpeas
  • 3 mini cucumbers thinly sliced
  • 1 zucchini thinly sliced
  • 1 yellow squash thinly sliced
  • radicchio shredded
  • handful radish thinly sliced
  • Lemon Shallot Dressing
  • juice of 1 1/2 lemons
  • 1/3 cup extra virgin olive oil
  • 1 tbsp shallot finely minced
  • 1 clove garlic finely minced
  • 1/2 tsp maple syrup
  • salt and pepper to taste

Instructions

  • Toss all of your salad ingredients into a large mixing bowl.
  • To make dressing, shake all ingredients vigorously in a jar or whisk in a bowl. Alternatively, you can food process, if you prefer something a little smoother. Add to salad, toss again and enjoy!