Easy and Delicious Vegan Shamrock Shake
The first sip of this vegan shamrock shake will transport you to minty paradise—all the nostalgic flavor of the classic, but with wholesome ingredients and none of the artificial stuff! Perfect for St. Patrick's Day or anytime you're craving something refreshingly indulgent! If you've been searching for a healthy shamrock shake recipe with simple ingredients, your search ends here.
Ingredients
- 1 frozen ripe banana
- 1/2 tsp vanilla extract or vanilla bean paste
- 1 1/2 tsp matcha sifted
- 3/4 - 1 cup plant milk adjust to preference
- 1 serving vanilla plant protein
- handful fresh mint leaves to taste or 1/4 tsp mint extract
- coconut cream
Instructions
- Add all ingredients to a blender and blend until completely smooth, adjusting plant milk to achieve desired texture.
- Pour the smoothie into your prepared glass, and a scoop of coconut cream on top and enjoy!
Notes
- While best enjoyed immediately, you can store leftovers in an airtight container in the freezer for up to 8 hours. When ready to enjoy, let it thaw for about 10-15 minutes, then re-blend with a splash of plant milk.