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Mango Creamsicle Smoothie Vegan
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Mango Creamsicle Smoothie (vegan, gluten free, refined sugar free)

A dreamy Mango Creamsicle Smoothie made without any dairy! This recipe is vegan, gluten free, refined sugar free, nut free option*.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, smoothies
Keyword: blender, breakfast, gluten free, mango, refined sugar free, smoothie
Servings: 1 serving
Author: Remy

Ingredients

  • 1/2-3/4 cup frozen mango chunks
  • 1 ripe banana frozen
  • 1/3 cup coconut yogurt or other non-dairy yogurt
  • optional vanilla plant protein powder
  • 1/2 cup light coconut milk more as needed
  • handful frozen coconut milk cubes or ice cubes if desired, for texture
  • 1 tsp vanilla extract
  • optional
  • sprinkle of ground turmeric
  • pinch of black pepper
  • coconut flakes to top

Instructions

  • Add all ingredients to a high power blender, and using a tamper, blend until smooth. Add additional coconut milk as desired, to adjust texture or to help it blend.
  • Serve, and top with ingredients of choice. If desired, reserve half of the coconut yogurt and swirl into bottom of glass before pouring smoothie in.