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rainbow soba noodle salad veggiekins
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5 from 2 votes

Crunchy Rainbow Soba Salad (vegan, gluten free, oil free)

This colourful, veggie packed Crunchy Rainbow Soba Salad makes for a delicious lunch or dinner in a pinch! Vegan, gluten free, oil free, refined sugar free.
Prep Time10 minutes
Cook Time5 minutes
Course: main dishes
Keyword: asian, dinner, gluten free, lunch, meal prep, noodles, oil free, peanut butter, refined sugar free, salad
Servings: 1 -2 servings
Author: Remy


  • 1 serving of gluten-free buckwheat soba noodles or noodles of choice
  • 1/2 cup cooked shelled edamame beans
  • cucumber julienned
  • carrots shredded or julienned
  • purple cabbage shredded
  • watermelon radish or radish of choice, julienned or thinly sliced
  • peanut butter sauce*
  • optional
  • fresh mint
  • fresh thai basil
  • sesame seeds
  • green onion sliced


  • Begin by preparing your noodles according to package directions.
  • While the noodles are cooking, prepare veggies of choice, and add to a large mixing bowl.
  • When noodles are ready, blast with cold water to stop cooking and cool noodles down. Then, add to the mixing bowl along with edamame and peanut butter sauce.
  • Use your hands to massage dressing into ingredients and coat evenly. Garnish if desired, and serve!


*I use roughly 3-4 tablespoons of the peanut butter sauce and will usually thin out with a touch of lime juice or water if it's too thick to toss. Add as much or as little as you'd like! I'm leaving this up to you.