An easy, at home recipe for garlic beet hummus. This delicious and vibrant hummus is great to spread on toasts, use in sandwiches and wraps, and dip into with crackers or veg of choice. It's healthy, vegan, oil free, gluten-free, grain free, nut free and easy to make.
Add chickpeas and lemon juice to your food processor, and begin to purée until fairly smooth. Next add your beets and garlic and purée again until smooth.
Next add tahini and non-dairy yogurt if using and you guessed it--purée again until completely smooth, this time giving your food processor 2-3 minutes to blend.
If you'd like to adjust texture, you can add in cold water by the tablespoon, purée-ing every time you add to the mixture.
Once you're happy with the texture, add salt, purée to distribute, and any additional spices.