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Sweet Corn, Kale and Zucchini Fritters Veggiekins
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5 from 1 vote

Easy Vegan Zucchini Fritters Recipe (Gluten-Free)

Healthy, veggie-packed, and tasty Vegan Zucchini Fritters made with sweet corn, kale, and zucchini. Crispy, delicious fritters made gluten-free, grain-free, dairy-free, and completely vegan. The ultimate summer lunch!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Keyword: corn, fritters, gluten free, grain free, kale, vegan, zucchini
Servings: 6 -8 servings
Author: Remy

Ingredients

  • 1/4 cup chickpea flour
  • 1 cup grated zucchini
  • 1/2 cup charred corn
  • 1/4 cup kale chiffonaded (finely finely chopped)
  • 2 tbsp ground flax seeds + 5 tbsp water let sit + thicken
  • 1/2 tsp garlic powder
  • salt and pepper to taste

Instructions

  • In a large bowl, combine zucchini, corn and kale with scallions. Toss with seasonings and allow to coat evenly.
  • Fold in flax with a spatula, and the fold in chickpea flour. Allow mixture to sit for a few minutes so the flour can absorb the moisture from the veggies.
  • Using a non-stick pan on medium heat, pour 1/4 cup of mixture and use the back of a spoon or spatula to form pancake shaped fritters. Cook on each side for about 2-3 minutes or until edges are crisp.
  • Serve with cashew sour cream (make my simple cashew cream + added apple cider vinegar and lemon juice) or condiments of choice!

Notes

Secrets to Success

    • To make extra crispy fritters, you can choose to squeeze the excess water out of your fritters with paper towels or a clean kitchen towel, but I actually used the moisture in the zucchini shreds instead of any added liquid to bind the chickpea flour.
    • Grate your zucchini with the large holes of a box grater– I’ve found this is the easiest method! 
    • Using frozen corn is a great way to save time and simplify the recipe. I recommend using frozen corn that's already charred, for extra flavor.
    • Don't forget to chiffonade your kale, or slice it very thinly, for the best texture and binding.
    • If you're missing any of the veggies or prefer to play around with them, feel free to experiment! 
    • You can add chopped green onions or red onion for extra crunch and flavor, a little nutritional yeast for a vegan cheese alternative, or any other veggies you prefer! Substitute spinach for kale if desired. 
    • Finally, if cooking oil-free, be sure to use a great non-stick pan, and be patient before flipping carefully.

Serving & Storage Tips

Serve these healthy zucchini fritters by themselves or with your favorite dipping sauce. 
To store, place your leftovers in an airtight container and store them in the refrigerator for up to 4-5 days. Separate layers with parchment paper to keep them from sticking together. Reheat in the air fryer, stovetop, or oven to crisp them up. 
To freeze, let the cooked fritters cool completely at room temperature, then store in a freezer bag or another freezer-safe sealed container and store for up to 2 months. Reheat straight from frozen.