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Hot Chocolate French Toast (vegan, gluten free)

Hot Chocolate French Toast, a breakfast mashup that is decadent and perfect for your sweet tooth, but made with better for you ingredients. Vegan, gluten free, and easy to make!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Keyword: breakfast, french toast, hot chocolate french toast, vegan french toast, vegan hot chocolate
Servings: 4 -5 servings
Author: Remy



  • In a large bowl, whisk together all your ingredients (except bread of course!)
  • Next, allow this mixture to thicken for at 8-10 minutes, and then give it another quick whisk. This will allow the flax seed to expand and the mixture to thicken slightly.
  • Heat a nonstick pan on medium heat, making sure it’s sizzling and ready to go. You can use a little bit of oil of choice or vegan butter if preferred, but if using a good nonstick pan, can omit.
  • Soak each side of the bread into the mixture for about 30-40 seconds on each side, then cook on the pan for about 2-3 minutes each side, or until golden brown. Be patient before flipping, and allow each side to really firm up.
  • Before moving onto the next slice, give the dipping mixture a quick whisk.
  • Serve with toppings as desired.


Drier bread will absorb the batter a little bit more easily.