Cold Tofu (No Cook)
Silky cold tofu draped in a savoury-sweet tamari, maple, and sesame sauce with garlic, green onion, sesame seeds, and chili flakes. A no-cook, 10-minute vegan and gluten-free side.
Servings: 2
Ingredients
- 1 block silken tofu (16 oz)
- 1-2 cloves garlic finely grated
- 1 green onion finely sliced
- Sesame seeds to taste
- Chili flakes to taste
- 2 tbsp tamari
- 1 tsp maple syrup
- 1 tsp toasted sesame oil
Instructions
- Transfer the tofu to a shallow dish or bowl and gently slice into bite-sized pieces.
- In a small bowl, whisk together the tamari, maple syrup, sesame oil, grated garlic, green onion, sesame seeds, and chili flakes until smooth.
- Pour the sauce over the tofu.
- Enjoy immediately, or let sit for a few minutes to allow the tofu to absorb the sauce.
Notes
Handle silken tofu gently — it's delicate! Best enjoyed fresh; leftovers keep refrigerated in an airtight container for up to 2 days.