Matcha 101: How to Make It at Home!
How to make the perfect cup of matcha at home! I'm also sharing my favorite matcha tools to whisk up a perfect bowl, just like I learned from my oba-chan (grandmother) growing up in Japan.
Yield: 1 latte
Materials
- Tea Sifter: Breaks up clumps before whisking.
- Bamboo Whisk (Chasen) Creates that beautiful froth.
- Bamboo Scoop (Chashaku) Measures perfect servings.
- Chawan (Tea Bowl) Allows for easy whisking.
- Storage: Keep matcha in an airtight tin in a cool, dark place (or fridge!) to preserve freshness.
- Ceremonial Grade Matcha Green Tea Powder
Instructions
- Heat Water: Bring water to just below boiling (~175°F / 80°C).
- Sift Matcha: Sift 1-2 teaspoons of matcha into your bowl.
- Whisk: Add about 1/4 cup hot water. Whisk briskly in an "M" or "W" motion until frothy and smooth.
- Customize: Enjoy as is, or add milk (for a latte) and sweetener if desired.
Video
Notes
Make it Iced:
- Prepare your matcha shot as usual.
- Fill a glass with ice.
- Pour the matcha over the ice and top with your favorite plant milk.
- Sweeten to taste if desired!