Matcha Banana Bark
Servings: 6 servings
Equipment
Ingredients
- 2-3 bananas large, ripe
- 1/3 cup creamy nut butter of choice
- 1/4 cup vegan white chocolate roughly chopped
- 2 tsp ceremonial grade matcha powder
- flaky salt to taste
Instructions
- Line a baking sheet with parchment paper or a nonstick baking mat.
- Slice bananas into 1-inch coins and spread evenly onto the baking mat, forming a tight rectangle.
- Spread your nut butter of choice all over the banana pieces.
- Melt down vegan white chocolate in 30 second increments in the microwave, stirring in between, until fully melted. Sift in matcha powder and stir to combine.
- Drizzle the chocolate over the nut butter, using a spatula to smooth and evenly spread. Sprinkle with salt if using.
- Transfer the baking sheet to the freezer and let chill for 1 hour or until firm to the touch. To enjoy, break up the bark with your hands to create bite sized pieces.