Pumpkin Pie Ninja Creami Protein Ice Cream Recipe
This is the best Ninja Creami protein ice cream I’ve ever made! This pumpkin pie protein ice cream is a total game changer—it's the perfect high-protein treat (20 grams per serving, please and thank you), tastes just like pumpkin pie ice cream, and has an incredibly creamy ice cream texture.
Servings: 1 serving
Equipment
- Ninja Creami
Ingredients
- 1 12 oz vanilla protein shake dairy free
- 2 tbsp jell-o vanilla pudding mix
- 1 tsp vanilla bean paste
- 1 tsp pumpkin pie spice
- 1 pinch salt kosher
- 1/2 tsp ground turmeric optional, for colour
- 2 tbsp chopped pecans optiona, to top
Instructions
- Add vanilla protein shake, pudding mix, vanilla bean paste, pumpkin pie spice, salt and turmeric (if using) to your creami container. Use a small whisk to mix until smooth and combined, then cover with a lid and freeze overnight or until solid.
- Once ready to enjoy, remove the container lid and pop into the Creami machine. Use the ice cream setting and once the cycle is over, check to see if the mixture is smooth. If it seems icy and a little powdery, add 2-3 tbsp of plant milk, return to the machine and use the re-spin setting.
- To serve, sprinkle with chopped pecans and any other desired toppings.
Notes
Store any leftover ice cream in the Ninja Creami container, covered, for up to 4 days.
When you’re ready to eat - take ice cream out of the freezer, add a splash of milk, and attach it to your creami machine. For the first spin, leave out any mix ins you want to add. Once that spin is finished, add your desired mix ins and do another spin using the “+ MIX-IN” button. Serve and enjoy!