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Cucumber Melon and Avocado Salad

Prep Time10 minutes
Course: Salad, Side Dish
Servings: 3

Equipment

  • melon baller

Ingredients

  • 2-3 California Avocado ripe, fresh, seeded
  • 1 8" honeydew melon
  • 2 persian cucumbers
  • 3-4 tbsp olive oil extra virgin
  • 1/2 tsp kosher salt more to taste
  • fresh black peppper to taste
  • 3-4 tbsp vegan feta cheese
  • fresh mint leaves to taste

Instructions

  • Start by preparing your salad ingredients. Use a melon baller to scoop the flesh of the avocados into balls, then add to a mixing bowl.
  • Slice the honeydew melon in half, remove the seeds and then use the melon baller to scoop balls out. Transfer to the same mixing bowl.
  • Thinly slice the cucumber into ½” thick pieces and add them to the mixing bowl.
  • Dress the salad with olive oil, salt and pepper and toss to evenly coat. Adjust to taste.
  • Transfer the mixture to a serving bowl, crumble vegan feta on top and fresh mint.