Strawberry Cashew Bliss Balls (vegan + gluten free)
A fun strawberry shaped cashew bliss ball made with whole food plant based ingredients. No gluten, no oil, no refined sugars and 100% vegan. This is a perfect healthy snack, sweet treat or travel-friendly bite and can also be meal-prepped in advance.
Servings: 12 servings
Ingredients
- 10-12 pitted medjool dates
- 1 cup raw cashews
- 1/2 - 3/4 cup freeze dried strawberries (add more or less for flavour intensity of your choice)
- 1/4 cup rolled oats
- 1/2 vanilla bean or 1/2 tsp vanilla extract
- 2 tbsp raw cashew butter or nut butter of choice
Optional
- micro mint, basil or thyme leaves for garnish
Instructions
- Add all ingredients, except for garnish into a food processor and pulse until a dough begins to form and mixture pulls away from the sides of the unit. If the mixture feels dry, add additional nut butter, and if the mixture feels too wet, add additional oats.
- Form the dough into tablespoon sized balls, or form into strawberry shapes and garnish.