Go Back
+ servings

Bibim Guksu (Spicy Cold Korean Noodles)

These spicy Korean noodles are topped with refreshing sliced vegetables and have a hot, fermented chili sauce. Perfect for meal prep, lunch or dinner.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 2 servings
Author: Remy Park


  • 8 oz noodles of choice
  • Bibim Sauce
  • 1 tbsp gochujang fermented Korean red pepper paste, use more/less as needed
  • 1 tbsp rice vinegar
  • 2 tsp gluten free soy sauce
  • 2 tsp coconut sugar or other granulated sugar
  • 2 tsp toasted sesame oil
  • 1 small clove garlic minced
  • 2 tbsp kimchi finely chopped (optional)
  • Toppings
  • 1 persian cucumber julienned
  • 1/2 large carrot julienned
  • 2 tbsp toasted sesame seeds
  • extra kimchi
  • green onion for garnish


  • Start by preparing your sauce. Mix all sauce ingredients together and taste to adjust to your liking.
  • Prepare your noodles according to package directions, then strain and rinse under cool water. Add to a large bowl with your sauce and toss to coat.
  • To serve, add cucumber and carrots to top and a sprinkle of toasted sesame seeds to finish.