Bibim Guksu (Spicy Cold Korean Noodles)
These spicy Korean noodles are topped with refreshing sliced vegetables and have a hot, fermented chili sauce. Perfect for meal prep, lunch or dinner.
Servings: 2 servings
Ingredients
- 8 oz noodles of choice
- Bibim Sauce
- 1 tbsp gochujang fermented Korean red pepper paste, use more/less as needed
- 1 tbsp rice vinegar
- 2 tsp gluten free soy sauce
- 2 tsp coconut sugar or other granulated sugar
- 2 tsp toasted sesame oil
- 1 small clove garlic minced
- 2 tbsp kimchi finely chopped (optional)
- Toppings
- 1 persian cucumber julienned
- 1/2 large carrot julienned
- 2 tbsp toasted sesame seeds
- extra kimchi
- green onion for garnish
Instructions
- Start by preparing your sauce. Mix all sauce ingredients together and taste to adjust to your liking.
- Prepare your noodles according to package directions, then strain and rinse under cool water. Add to a large bowl with your sauce and toss to coat.
- To serve, add cucumber and carrots to top and a sprinkle of toasted sesame seeds to finish.