Vegan Miso Compound Butter (Whipped + Solid)
This umami-packed vegan miso compound butter is super simple to make with just two ingredients and adds rich flavor to anything it touches.
Ingredients
- 8 tbsp unsalted vegan butter
- 4 tbsp white shiro miso or red miso
- optional
- parsley
- minced garlic
- touch of shoyu to taste
Instructions
- Whip together softened butter and miso paste until smooth and nicely incorporated. if adding any additional ingredients, add while mixing (e.g. garlic, parsley).
- To store, simply transfer to an airtight container, roll into a log shape using parchment paper and refrigerate, or melt and pour into an ice cube tray to create butter squares.