Virgin Espresso Martini Mocktail Recipe (non-alcoholic)
This fun, five-ingredient virgin Espresso Martini is made with spirit-free alternatives, vanilla, and fresh espresso. A zero-proof sip that will be everyone’s favourite in no time!
Ingredients
- 1 oz non-alcoholic "vodka"
- 2 oz non-alcoholic coffee spirit
- 1.5 oz espresso drip
- 1/2 tsp vanilla bean paste
- 2 tsp maple syrup adjust to taste
- coffee beans to garnish
- optional
- 2-3 tbsp of coconut cream or full fat coconut milk
Instructions
- Prepare a fresh serving of drip espresso and let chill in the freezer for a moment, while you prepare your remaining ingredients.
- Combine all ingredients in a shaker without ice and shake to combine. Then, add a handful of ice and shake vigorously to chill.
- To serve, pour into a coupe glass and garnish with 3 coffee beans.
Notes
Expert Tips
- Coupe Glasses: Espresso martinis are traditionally served in a coupe glass. If you don’t have this, feel free to serve it in a regular martini glass or whichever glass you have on hand.
- Espresso: Fresh drip espresso is always a winner, but feel free to use instant espresso in a pinch. You simply mix a bit of the powder with hot water until it dissolves.
Recipe Variations
- Coffee Rim: Kick this drink up a notch by adding some fun garnishes. You can make a coffee rim for your glass by coating the rim of the glass with maple syrup. Then invert the glass into a shallow plate of ground coffee, cocoa powder, and/or espresso beans. Flip it over, then fill your glass with a virgin espresso martini!
- Additional Mix-ins: Another upgrade is to add a touch of cinnamon or cardamom to the drink. This is also a great recipe to experiment with flavoured simple syrups. For example, I think peppermint, chocolate, or caramel syrups would be delicious twists.
- Espresso Martini Bar: You can also offer these variations in a “build-your-own” setting so guests can pick and choose their favorite flavourings and options for this delicious drink.