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5 from 1 vote

Pad See Ew (vegan, gluten free)

Vegan Pad See Ew is a fast and gluten-free stir-fry noodle recipe with flat rice noodles, soy sauce, garlic and vegan egg or silken tofu.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: main dishes
Cuisine: Thai
Keyword: main dishes, noodles, pad see ew, thai food, vegan pad see ew, vegan thai food
Servings: 2 servings
Author: Remy Park


  • 10 oz wide flat rice noodles
  • 3 cloves garlic
  • 5-6 stems of chinese broccoli sliced thinly
  • 4 oz silken tofu or vegan egg
  • 1 tbsp neutral oil
  • pad see ew sauce
  • 3-4 tbsp gluten free soy sauce or coconut aminos*
  • 1 tbsp vegan fish sauce optional
  • 1 tsp white vinegar
  • 1 tbsp coconut sugar* omit if using coconut aminos
  • 1 tbsp warm water
  • optional other ingredients
  • vegan chicken or other protein of choice
  • green onions to garnish
  • additional chili flakes


  • In a large pan or wok, heat neutral oil. Add garlic and chinese broccoli stems and sauté until bright green, then add leaves and cook until just lightly wilted.
  • Remove chinese broccoli from the pan. If using vegan egg, scramble in the pan at this point, and set aside as well.
  • Finally add noodles and sauce to the pan. Toss to coat noodles in the sauce and sauté until the sauce thickens and slightly caramelizes.
  • Return veggies and vegan egg to the pan, if using, or add silken tofu and sauté to give a scrambled effect. Enjoy!