Pad See Ew (vegan, gluten free)
Vegan Pad See Ew is a fast and gluten-free stir-fry noodle recipe with flat rice noodles, soy sauce, garlic and vegan egg or silken tofu.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: main dishes
Cuisine: Thai
Keyword: main dishes, noodles, pad see ew, thai food, vegan pad see ew, vegan thai food
Servings: 2 servings
Author: Remy Park
- 10 oz wide flat rice noodles
- 3 cloves garlic
- 5-6 stems of chinese broccoli sliced thinly
- 4 oz silken tofu or vegan egg
- 1 tbsp neutral oil
- pad see ew sauce
- 3-4 tbsp gluten free soy sauce or coconut aminos*
- 1 tbsp vegan fish sauce optional
- 1 tsp white vinegar
- 1 tbsp coconut sugar* omit if using coconut aminos
- 1 tbsp warm water
- optional other ingredients
- vegan chicken or other protein of choice
- green onions to garnish
- additional chili flakes
In a large pan or wok, heat neutral oil. Add garlic and chinese broccoli stems and sauté until bright green, then add leaves and cook until just lightly wilted.
Remove chinese broccoli from the pan. If using vegan egg, scramble in the pan at this point, and set aside as well.
Finally add noodles and sauce to the pan. Toss to coat noodles in the sauce and sauté until the sauce thickens and slightly caramelizes.
Return veggies and vegan egg to the pan, if using, or add silken tofu and sauté to give a scrambled effect. Enjoy!